Tostadas (fried corn tortillas piled with salad)

8 servings

Ingredients

Quantity Ingredient
8 Corn tortillas
Oil for deep frying
250 grams Frijoles Refritos; (re-fried beans),
; recipe on site
; (8oz)
½ Lettuce; shredded finely
2 Cooked chicken breasts; shredded finely
4 Tomatoes; sliced thinly
½ Onion; sliced in rings
1 Avocado; sliced
125 millilitres Soured cream; (4 floz)
50 grams Mild Cheddar cheese; grated (2oz)
Chiles en Vinagre; (pickled peppers)
Salt and black pepper

Directions

Deep-fry the tortillas in the oil and warm the re-fried beans.

Spread each tortilla with the warm beans and then lay on some of the lettuce, chicken, tomato, onion and avocado slices.

Spoon 1 tablespoon of the soured cream over each Tostada.

Sprinkle with some cheese and add pickled peppers and a pinch of salt and black pepper. Eat immediately.

To eat, lift the whole Tostada with your hand, making sure you do not tilt it. Take a small bite at a time so you don''t crack it and cause it all to drop on to your plate !

You might also end up with a never-ending mouthful, if you attempt big bites ! Serve one per person as a snack or two or more for a light meal.

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