Trail mix bread

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Water
2 tablespoons Vegetable oil
3¼ cup Bread flour
⅔ cup Trail mix
3 tablespoons Packed brown sugar
1 teaspoon Salt
1½ teaspoon Yeast
1¼ cup Water
2 tablespoons Vegetable oil
3¾ cup Bread flour
¾ cup Trail mix
¼ cup Packed brown sugar
1½ teaspoon Salt
1¼ teaspoon Yeast *

Directions

FOR 1-½ POUND LOAF

FOR 2-POUND LOAF

The next group are from the Bread Machine website --

Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

*Yeast amount is correct through proportionately less than that called for in the 1½ pound recipe.

Posted to Bakery-Shoppe Digest V1 #231 by jrjet@... (Dot & Tim McChesney) on Sep 11, 1997

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