Traveler sandwiches w/sun-dried tomatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| ½ | cup | Oil-pk tomatoes; drain (oil reserved), slice |
| ½ | cup | Black olives, pit and chop |
| ½ | cup | Pimientos; drain, 4oz jar |
| 2 | tablespoons | Capers; partially mashed |
| ¾ | bunch | Watercress; chop (retain 1/4 of the bunch for dressing) |
| 2 | ounces | Tin anchovies; mince |
| ¼ | cup | Oil from tomatoes |
| 1 | Lemon; juice only | |
| x | Watercress from above; mince | |
| 3 | tablespoons | Parsley; minced |
| 1 | Baguette | |
Directions
FILLING
DRESSING
Divide 1 baguette into four sections and slice in halves, horizontally. Hollow out the centers slightly and mix bread crumbs into filling. Spoon dressing evenly over bread halves. Heap filling over halves. Press halves together and wrap each portion tightly in aluminum foil. Keeps for up to 6 hours without refrigeration. (wrv)
Related recipes
- Caesar salad w/ sun-dried tomatoes
- Corn bread with sun-dried tomatoes
- Creamy sun-dried tomato dip
- Open sandwiches
- Pasta salad w/sun-dried tomatoes
- Pomodori secchi imbottoti (\"sun-dried tomato sandwiches\")
- Sun dried tomatoes
- Sun-dried tomato bread
- Sun-dried tomato butter
- Sun-dried tomato dressing
- Sun-dried tomato rounds
- Sun-dried tomato spread
- Sun-dried tomato-mozzarella appetizers
- Sun-dried tomatoes
- Sun-dried tomatoes #1
- Sun-dried tomatoes #2
- Sun-dried tomatoes-cheese bread
- Tortino of sundried tomatoes
- Tuna and sun-dried tomato sandwiches
- Tuscan sandwich