Sun-dried tomatoes-cheese bread

16 Servings

Ingredients

Quantity Ingredient
1 cup Water
½ cup Sun-dried tomatoes in olive oil with herbs; julienne cut
4 tablespoons Olive oil; from the jar of tomatoes
2 Cloves garlic; crushed
4 cups Bread flour
⅓ cup Grated Parmesan cheese
2 tablespoons Sugar
2 teaspoons Salt
2 teaspoons Dried basil leaves; crushed
1¾ teaspoon Regular active dry yeast

Directions

FOR MY OSTER MACHINE (follow your own machine's directions): 1. Remove bread pan; attach kneading blade.

2. Place all ingredients in bread pan in the order listed.

3. Insert bread pan, close lid and plug in.

4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START>

(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-½ and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.)

5. Press START. Bread will be done baking in the number of hours indicated.

6. A fruit and nut beep is indicated at 32 minutes in to the cycle.

NOTES : Substitute roasted red peppers for the tomatoes for the original recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or butter, softened.

Recipe by: Variation from Oster Breadmaker Instruction Book Posted to MM-Recipes Digest by SuenDoug <SuenDoug@...> on Mar 21, 1998

Related recipes