Sun-dried tomato rounds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baguette | |
| Olive oil | ||
| 6 | ounces | (2 jars) sun-dried tomatoes |
| 2 | Garlic clove(s), minced | |
| 2 | tablespoons | Grated Parmesan cheese |
| Fresh basil | ||
Directions
Cut the baguette into -inch-thick slices. Brush one side with olive oil and broil until the bread is golden and crisp.
Pure the sun-dried tomatoes with their oil in a food processor or blender. Add the minced garlic and season to taste with freshly grated Parmesan cheese. Spread the pure on the baguette slices and garnish with fresh basil.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 16 Submitted By DIANE LAZARUS On 07-14-95
Related recipes
- Directions for using sun-dried tomatoes
- Sun dried tomato dip
- Sun dried tomatoes
- Sun dried tomatoes, how to
- Sun-dried tomato bread
- Sun-dried tomato butter
- Sun-dried tomato cream sauce
- Sun-dried tomato dressing
- Sun-dried tomato marinara
- Sun-dried tomato pasta
- Sun-dried tomato puree
- Sun-dried tomato salsa
- Sun-dried tomato sauce/cream
- Sun-dried tomato splash
- Sun-dried tomato spread
- Sun-dried tomato-garlic
- Sun-dried tomatoes
- Sun-dried tomatoes #1
- Sun-dried tomatoes #2
- Sun-dried tomatoes and olives