Triple cheese patties

6 patties

Ingredients

Quantity Ingredient
1½ pounds Ground beef
¼ cup Bread crumbs; dry
1 small Onion; chopped (1/4 cup)
1 Egg
1 teaspoon Salt
1 teaspoon Worcestershire sauce
½ teaspoon Basil leaves
¼ teaspoon Pepper
⅛ teaspoon Garlic salt
6 tablespoons Creamed cottage cheese
¼ cup Parmesan cheese
8 ounces Tomato sauce
6 slices Mozzarella cheese; or Swiss 3x3 inches

Directions

Mix meat, bread crumbs, onion, egg, and seasonings. Shape into 12 thin patties, about 4 inches in diameter.

Top each of 6 patties with 1 tablespoon cottage cheese, spreading within ½ inch of edge; sprinkle with 2 teaspoons Parmesan cheese.

Cover each with a remaining patty, sealing edges firmly.

Brown patties in large skillet over medium-high heat, turning once.

Drain off fat. Pour tomato sauce over patties; cover and simmer 15 minutes. Place a cheese slice on each patty; cover and heat until cheese in melted, about 2 minutes. Serve sauce over patties Submitted By LAWRENCE KELLIE On 10-17-94

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