Triple-cheese burgers

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground Beef
¼ cup Bread Crumbs; Dry
¼ cup Onion; Finely Chopped, 1 sm.
1 Egg; Large
1 teaspoon Salt
1 teaspoon Worcestershire Sauce
½ teaspoon Basil Leaves
¼ teaspoon Pepper
⅛ teaspoon Garlic Salt
6 tablespoons Creamed Cottage Cheese
¼ cup Parmesan Cheese; Grated
8 ounces Tomato Sauce; 1 cn
6 Cheese Slices; *

Directions

* You can use either Mozzarella or Swiss cheese slices. Each slice should be 3 X 3 inches square.

Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within ½-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.

Brown the patties in a large skillet over medium-high heat, turning once.

Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.

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