Tomato/cheese/basil burger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| 1 | Hamburger; made to your liking | |
| 1 | Bun | |
| 1 | ounce | Slice Mozzarella |
| 2 | Oil-pk dried tomatoes | |
| Fresh basil leaves | ||
Directions
2 minutes before burger is done, top with cheese. Cook just until cheese starts to melt, then top with tomato and basil. (wrv)
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