Tropical banana quick bread

1 Servings

Ingredients

Quantity Ingredient
---for 1 1/2 pound loaf---
⅓ cup Sweetened flaked dried coconut
⅓ cup Milk
1 large Egg
3 tablespoons Butter or margarine
½ cup Ripe banana; mashed
1½ cup All-purpose flour
¾ teaspoon Baking powder
¼ teaspoon Baking soda
½ teaspoon Salt
½ cup Sugar
⅓ cup Dried papaya; diced
2 pounds Loaf:
½ cup Sweetened flaked dried coconut
½ cup Milk
1 large Egg
¼ cup Butter or margarine
¾ cup Ripe banana; mashed
2 cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
¾ cup Sugar
½ cup Dried papaya; diced

Directions

1. Toast coconut in an 8 to 9 inch frying pan over medium heat, stirring.

2. Add ingredients to bread machine pan according to manufacturer's directions, adding coconut last.

3. Select quick-bread cycle.

4. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@...> on Feb 15, 1998

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