Tropical cheese bars *

24 Servings

Ingredients

Quantity Ingredient
¾ cup Margarine
¾ cup Brown sugar
3 cups Flour
1 cup Almonds; finely chopped
¼ cup Coconut Rum
24 ounces Cream cheese; softened
½ cup Sugar
¼ cup Coconut Rum
2 cans Crushed pineapple; drain, large cans
1 cup Coconut
1 cup Almonds; chopped
3 eaches Eggs

Directions

CRUST

CHEESE LAYER

Cream margarine, sugar and coconut rum, beat in flour until blended.

Stir in nuts. Pat into 10x15" pan. Bake at 350~ for 10 minutes. Cool.

CHEESE LAYER: Beat cheese, sugar, eggs and coconut rum until creamy.

Stir in pineapple. Pour on baked crust. Mix nuts and coconut.

Sprinkle over all. Bake at 350~ for 20 minutes. Cool. Cut into bars.

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