Tropical fruit, shrimp and pasta salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Springs pasta |
| 2½ | pounds | Shrimp; cooked |
| 1 | Mango | |
| 1 | Papaya | |
| 20 | ounces | Pineapple chunks; drained, unsweetened |
| 11 | ounces | Mandarin segments; drained |
| 3 | Green onions | |
| ½ | cup | Cream |
| 3 | tablespoons | Coconut milk |
| 1½ | tablespoon | Mayonnaise |
| 1 | tablespoon | Ginger; freshly grated |
| 1 | tablespoon | Lime juice |
Directions
PATTI - VDRJ67A
DRESSING
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@...
Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool. Peel amngo and papaya and chop into chunks. Combine shrimp, all the fruits and the dressing in a bowl.
Combine pasta and onions, place on serving plates, and top with salad mixture.
DRESSING: Combine all ingredients thoroughly.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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