Trout with almonds and cream
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | smalls | Trout, fresh or frozen |
| All-purpose flour | ||
| ½ | cup | Butter |
| ½ | cup | Slivered blanched almonds |
| ½ | cup | Heavy cream |
| Salt and pepper | ||
Directions
Wash trout and dry well. Coat lightly with flour. Heat butter in skillet.
Saute trout in butter until browned on both sides. Remove fish to hot platter and keep hot. Saute almonds in skillet until golden brown. Add cream and stir thoroughly to loosen all particles; the sauce will be brown.
Season with salt and pepper to taste. Simmer gently for 2 minutes. Pour sauce over fish. Makes 2 to 3 servings. Note: This recipe may also be made with 1 pound of fish fillets, fresh or frozen. typed by cjhartlin@...
Source: Woman's Day
Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin" <CJHARTLIN@...> on Oct 1, 97
Related recipes
- Fresh trout with toasted almonds and melted butter
- Trout
- Trout & mushrooms in cream
- Trout almandine
- Trout almondine
- Trout and mushrooms in cream
- Trout in alfoil
- Trout in herb and cream sauce
- Trout with almond sauce
- Trout with almonds
- Trout with almonds & cucumber batons
- Trout with almonds and apples
- Trout with almonds and cucumber batons
- Trout with cream & honey sauce
- Trout with cream & honey sauce (irish)
- Trout with cream and honey sauce
- Trout with cream and honey sauce (irish)
- Trout with tarragon and cream sauce
- Trout with vegetables
- Truite aux amandes (trout with almonds)