Truly chocolate syrup

8 Servings

Ingredients

Quantity Ingredient
¾ cup Sugar
½ cup Unsweetened cocoa powder
¼ teaspoon Ground cinnamon
1⅓ cup Cold water
1 tablespoon Vanilla
5⅓ cup 1% lowfat milk; or skim milk

Directions

TO MAKE HOT CHOCOLATE

(for hot chocolate) (8 Servings) In a heavy 1-quart saucepan, mix dry ingredients until lump-free. Stir in cold water and cook over medium heat, stirring often, until syrup comes to a full rolling boil. Remove from heat, stir in vanilla. Cool slightly, pour into glass pint jar with screw-top lid, cover and refrigerate up to 4 weeks. Makes 2 cups, enough for 8 large mugs of Hot Chocolate.

TO MAKE HOT CHOCOLATE (one serving): Stir ¼ cup TRULY CHOCOLATE SYRUP with ⅔ cup milk (skim or 1%) in a heavy saucepan and heat on stovetop; or combine in a large mug and microwave to just below boiling. Stir well and serve.

Source: The Oregonian - FoodDay; recipe by Frances Price Page(s): FD8 Date Published: ⅔/98

Posted to EAT-LF Digest by Darby Stanfill <dstanfill@...> on Feb 03, 1998

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