Dark chocolate syrup

6 servings

Ingredients

Quantity Ingredient
cup SUGAR
1 cup COCOA
1 cup WATER
1 teaspoon VANILLA

Directions

MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.

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