Chocolate syrup

32 Servings

Ingredients

Quantity Ingredient
⅓ cup Corn syrup
½ cup Baking cocoa
6 tablespoons Water
1½ cup Sugar
½ teaspoon Salt
1 cup Milk
3 tablespoons Butter
½ teaspoon Vanilla extract

Directions

Combine corn syrup, cocoa and water in saucepan. Cook over low heat until well blended, stirring constantly. Add sugar, salt and milk.

Simmer for 7 to 8 minutes or until thickened, stirring constantly.

Remove from heat. Beat in butter and vanilla. Serve over desserts.

Yield: 32 servings From The Taste of Colorado - Colorado State Grange Recipe By :

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