Tu bishvat fruit salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Oranges (4 regular and 1 for juice) | |
| 4 | Bananas | |
| 5 | Dates | |
| ½ | cup | Raisins |
| ½ | cup | Sugar |
Directions
This recipe is from my sixth grade home ec. class in Petah Tiqva. It is a favourite winter time recipe (when there are plenty of oranges and bananas) (courtesy of Mrs. Balban, my home ec. teacher) Peal and slice 4 oranges into triangles. Slice bananas into rounds. Remove the pit from the dates and slice crosswise (look like squares). Prepare juice from one orange
Place the sliced oranges into a bowl, add bananas on top of them then the dates, raisins and sugar. Pore orange juice over it and mix. Serve cold.
note: the recipe can be easily multiplied to any amount you want, just keep the proportions.
Posted to JEWISH-FOOD digest V97 #007 From: "Shoshana L. Boublil" <toramada@...> Date: Tue, 7 Jan 97 09:17:44 PST
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