Tuna and caviar parfait
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Fresh ahi tuna; finely diced |
| 2 | dashes | Tabasco pepper sauce |
| 1 | tablespoon | Finely chopped chives |
| 1 | teaspoon | Olive oil |
| Salt and pepper to taste | ||
| 2 | ounces | Wasabi tobiko and/or osetra caviar |
| 1 | tablespoon | Whipped cream; unsweetened |
| 8 | Chives | |
Directions
GARNISH
In a well chilled bowl, mix tuna, Tabasco pepper sauce, chives, olive oil, and salt and pepper together. In a parfait glass, alternate layers of tuna mixture, wasabi tobiko and osetra caviar. Top with whipped cream and two chives.
Yield: 4 appetizer servings
Recipe by: Cooking Live Show #CL8935 Posted to MC-Recipe Digest V1 #722 by "Angele and Jon Freeman" <jfreeman@...> on Aug 4, 1997
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