Tuna fish pate
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | (6 1/2oz) cans tuna fish drained | |
| 1 | cup | Butter, softened |
| ¼ | cup | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Dijon mustard |
| 2 | tablespoons | Grated onion |
| 2 | tablespoons | Brandy |
| Salt and pepper to taste | ||
Directions
Mix all ingredients together well to form smooth mixture. Pack tightly into serving dish. Chill well before serving.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 01-10-95