Tuna hamachi caviar spoons

1 Servings

Ingredients

Quantity Ingredient
4 ounces #1 ahi tuna; finely diced
4 ounces Hamachi; finely diced
4 dashes Tabasco pepper sauce
2 tablespoons Finely chopped chives
2 teaspoons Olive oil
Salt and pepper
12 Ice tea spoons; chilled
2 ounces Caviar
Platter with rock salt

Directions

GARNISH

In two chilled bowls, mix each fish separately with half the amount of Tabasco pepper sauce, chives and oil. Season with salt and pepper. On the chilled spoons, use a small amount of each mixture to build a yin/yang effect. Top with the caviar. Serve on the platter with rock salt.

Yield: 12 hors d'oeuvres

Recipe by: Cooking Live Show #CL8999 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@...> on Nov 12, 1997

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