Tuna and olive pasta salad

4 Servings

Ingredients

Quantity Ingredient
12 ounces Pasta -- elbows
½ cup Mushrooms -- fresh or
Marinatd
1 cup Olives; black -- pitted
6 larges Scallions -- thinly sliced
½ cup Parsley; fresh -- chopped
Tuna; 6 1/2 oz cans -- in
Water, drained
DRESSING-----
¼ cup Wine -- white
¼ cup Lemon juice
¾ cup Olive oil -- virgin
1 tablespoon Mustard -- mild prepared
2 teaspoons Oregano -- dried
2 teaspoons Thyme -- dried
2 tablespoons Garlic -- finely chopped

Directions

cook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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