Hot tuna pasta salad

4 servings

Ingredients

Quantity Ingredient
½ cup Reduced calorie mayonnaise
⅓ cup ReaLemon lemon juice
1 tablespoon Dijon style mustard
1 tablespoon Sugar
½ teaspoon Basil leaves
½ teaspoon Salt
½ pounds Medium pasta shells cooked and drained
2 cans Tuna,chunk,light, 6 1/2 oz. ea, drained and flaked
2 cups Broccoli, flowerets, cooked and drained
2 cups Carrots, sliced, cooked & drained

Directions

In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers.

Related recipes