Tuna & potato bake.

4 Servings

Ingredients

Quantity Ingredient
350 grams 12 oz onion peeled and
Sliced
1 Clove garlic crushed.
5 millilitres 1 tsp sunflower oil.
500 grams 14 oz chopped canned
Tomatoes
15 millilitres 1 tbsp tomato pure.
200 grams 7 oz canned tuna drained.
12 Black olives: chopped.
pinch Mixed herbs
25 millilitres 0,5 tsp sugar.
350 grams 12 oz potatoes scrubbed and
Cooked
25 grams 1 oz bread crumbs.

Directions

Soften onion and garlic in oil in a non-stick frying pan. Add tomatoes and tomato pure and simmer for about ten minutes. Add tuna black olives herbs and sugar and cook for a further 5 minutes.

Meanwhile heat the oven to 190 c, 375 f, gas mark 5. Grease an oven proof dish and add potatoes and sauce in layers ending with a layer of sauce. Sprinkle with breadcrumbs and cook for 40 minutes.

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