Tuna casserole for one
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion |
| ½ | cup | Potatoes |
| ½ | cup | Carrots |
| 1 | can | Cream soup; mushroom |
| ¼ | cup | Water |
| 1 | can | Tuna; 3 1/2 oz size |
| ½ | pack | Peas; Frozen, cooked |
| Chow mein noodles | ||
| Butter | ||
Directions
Cut up the onion, potatoes and carrots in pieces and cook together for 15 minutes.Drain. Mix all the vegetables with the soup & water, and add to the tuna.
Pour into a buttered casserole and add dots of butter on top. Cover the top with the noodles. Bake in a 350 degree oven about 30 minutes. Changes I made from original: I used cream of chicken soup, I used leftover canned peas and for the water to mix with the soup I used the vegetable water from the carrots, potatoes & onions..
Posted to MC-Recipe Digest V1 #1040 by Carol & Bob Floyd <c.floyd@...> on Jan 21, 1998
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