Fish fillets au gratin

6 servings

Ingredients

Quantity Ingredient
6 tablespoons Butter (or marg.)
1 cup Onion; chopped
½ cup Celery; chopped
½ cup Green pepper; chopped
6 tablespoons Flour, all-purpose
1½ cup Milk
1½ teaspoon Salt
1 teaspoon Pepper
¼ teaspoon Thyme
dash Hot sauce
1 pounds Fish fillets; thawed
1 cup Breadcrumbs
½ cup Cheese, Cheddar; shredded

Directions

Melt butter over low heat in a saucepan; saute onion, celery, and green pepper until tender. Blend in flour, stirring well. Gradually add milk, stirring constantly. Cook over medium heat, stirring constantly, until smooth and thickened. Add salt, pepper, thyme and hot sauce, blend well.

Place fish fillets in a buttered 8" square baking dish; cover with sauce. Combine breadcrumbs and cheese; sprinkle over sauce. Bake at 450 degrees for 20 to 25 minutes or until fish is done.

SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 01-16-95

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