Tuna with orange and ginger
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Orange marmalade |
| ½ | teaspoon | Minced peeled ginger |
| 1 | pounds | Tuna steaks |
| 1 | cup | Fresh-squeezed orange juice |
| 2 | teaspoons | Peanut oil |
| 4 | eaches | Scallions, chopped, garnish |
Directions
INGREDIENTS
DIRECTIONS
In a small bowl, combine marmalade, juice, ginger and oil. Place tuna steaks in a single layer in an ovenproof glass baking dish and pour juice mixture over them. Marinate for about 30 minutes. Preheat the broiler or prepare the grill. Reserving marinade, place tuna under the broiler or the grill and cook until cooked through, about 4-5 minutes on each side. Meanwhile, in a small saucepan or microwave-safe dish, heat reserved marinade until just bubbly. Spoon over cooked tuna and sprinkle with scallions before serving. Serve with steamed baby carrots and slices of yellow squash.
Submitted By EARL SHELSBY On 02-06-95
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