Tuna with oriental sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | cup | Hoisin sauce |
| 1 | teaspoon | Sesame oil |
| 4 | eaches | Tuna steaks or fillets |
| 1 | teaspoon | Sugar |
| 2 | eaches | Cloves garlic, minced |
| 1 | cup | Snow peas, trimmed |
Directions
INGREDIENTS
DIRECTIONS
To make sauce, combine first four ingredients in a small saucepan and simmer over low heat for a couple of minutes. To barbecue tuna, brush steaks with sauce and place on greased grill over hot coals. Cook tuna 4 to 5 minutes, brush steaks with sauce and turn. Continue grilling 2 to 3 minutes or until fish separates easily when tested with a fork. Tuna is done, as is roasted beef, when it's slightly pink in the centre. Place on individual plates, with snow peas for garnish.
Submitted By EARL SHELSBY On 02-06-95
Related recipes
- Oriental style tuna casserole
- Oriental tuna cutlets
- Sauce oriental
- Tuna
- Tuna and noodles
- Tuna oriental casserole
- Tuna oriental casserole dnsr31a
- Tuna sauce
- Tuna sauce with tomato & garlic
- Tuna sauce with tomato and garlic
- Tuna tataki
- Tuna with five spice soy glaze
- Tuna with madeira, orange, and soy
- Tuna with orange and ginger
- Tuna with oranges & shiitakes
- Tuna with oranges and shiitakes
- Tuna with salsa
- Tuna with sweet and spicy sauce
- Tuna won ton
- Tuna, grilled with ginger cream sauce