Tuna with water chestnuts
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10-oz) tuna in spring water; drained |
| 1 | cup | Chopped celery |
| 1 | can | (8-oz) water chestnuts; drained and sliced |
| 1 | can | (6-oz) pitted black olives; drained and sliced |
| 1 | Green onion; chopped | |
| 1 | cup | Mayonnaise |
| 1 | Squeeze of lemon | |
| 1 | dash | Salt |
| 1 | dash | Garlic salt |
| 1 | can | (3-oz) Chinese noodles |
Directions
Mix all ingredients except Chinese noodles. Just before serving, sprinkle with noodles or serve over noodles. Yield: 4 to 6 servings.
ROBYN DICKEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken with water chestnuts
- Green beans with water chestnuts
- Noodles with water chestnuts
- Tuna
- Tuna & watercress sandwiches
- Tuna and noodles
- Tuna and watercress sandwiches
- Tuna and white bean
- Tuna cheese salad
- Tuna corn salad
- Tuna delight
- Tuna drops
- Tuna fish and
- Tuna fish salad
- Tuna fruit salad
- Tuna rice salad
- Tuna salad
- Tuna sauce
- Tuna with salsa
- Tuna won ton