Tuna-apple-peanut salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lettuce leaves | ||
| 1 | Delicious or other sweet apple | |
| 1 | Stalk celery; thinly sliced | |
| 1 | can | (3-1/4 ounces) starkist tuna; drained and flaked |
| ⅓ | cup | Peanut halves |
| 3 | tablespoons | Reduced-calorie mayonnaise or salad dressing |
| 1 | tablespoon | Apple juice; up to 2 |
Directions
Arrange lettuce leaves on 2 salad plates, covering each plate. With an apple corer or small, sharp knife, core apple; cut into quarters. Then cut each quarter into thin slices and arrange ½ of them on each plate.
Sprinkle ½ of the celery on each plate. Sprinkle ½ of the tuna and ½ of the peanuts on each plate. In a small bowl, stir together mayonnaise and enough apple juice to make a thin salad dressing. Drizzle the dressing over each salad.
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 20, 1998
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