Tuna or salmon salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (7-oz) tuna --or-- |
| 1 | can | (7.75-oz) salmon (up to) |
| 3 | Ribs celery; chopped fine | |
| 1 | large | Dill pickle; chopped |
| 2 | Hard boiled eggs; chopped | |
| ½ | cup | Mayonnaise |
Directions
Mix all ingredients together, adding more mayonnaise if necessary. Chill.
Use to fill tomato cups, as a sandwich spread or atop lettuce leaves.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Classic tuna salad
- Fresh tuna salad
- Tuna & avocado salad
- Tuna and avocado salad
- Tuna and tomato salad
- Tuna cheese salad
- Tuna egg salad
- Tuna fish salad
- Tuna fruit salad
- Tuna party salad
- Tuna rice salad
- Tuna salad
- Tuna salad cones
- Tuna salad for two
- Tuna salad for two ,
- Tuna salad sandwich
- Tuna salad sandwiches
- Tuna salad vinaigrette
- Tuna-cucumber salad
- Warm tuna salad