Tuna-macaroni supper salad

8 Servings

Ingredients

Quantity Ingredient
1 Hard-cooked egg -- chopped

Directions

8 oz Elbow macaroni

1 c Mayonnaise

½ c Italian-style dressing

1 TB Prepared mustard

2 c Thin -- pared cucumber

: slice

1½ c Diced tomato

½ c Diced green pepper

¼ c Coarsely chopped green

: onion

1 ts Salt

⅛ ts Pepper

14 oz Solid-pack tuna (2 cans) -- : drained/broken into

: Chopped parsley

Cook macaroni as label directs. Drain; rinse with cold water. In large bowl combine mayonnaise, Italian dressing and mustard; mix well. Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna, and macaroni; toss to mix well. Refrigerate, covered, until well chilled - about 4 hours. Just before serving garnish with hard-cooked egg and parsley.

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