Turkey and green bean casserole

4 Servings

Ingredients

Quantity Ingredient
1 pack (6 oz.) STOVE TOP Stuffing
Mix for Turkey or Chicken
1½ cup Hot water
¼ cup (1/2 stick) butter or
Margarine, cut into pieces
3 cups Cubed cooked turkey
1 pack (10 oz.) frozen French cut
Green beans, thawed
1 can (11 oz.) condensed Cheddar
Cheese soup
¾ cup Milk

Directions

MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings.

Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@... on Sun, 12 Jan 1997.

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