Turkey (or chicken) hot dish

1 Servings

Ingredients

Quantity Ingredient
4 cups Cooked; cut up turkey or chicken
1 tablespoon Butter
1 small Onion; chopped
½ cup Dices celery
¼ cup Chopped green pepper
1⅓ cup Minute rice
1 cup Frozen peas
2 cans Cream of mushroom soup
2 cans Cream of chicken soup

Directions

Here is some thing that is on the theme I think. It can use either left-over turkey or chicken. Easy, good, and not costly. This comes from a recipe book called: Pepin United Methodist "Potluck". It is from my home town in Pepin, Wisconsin. Nadia in Texas Combine all ingredients and bake. When it starts to cook, stir gently once or twice. Use a 3-quart casserole or 9x13-inch pan and bake at 350 degrees for 1 to 1½ hours.

Posted to recipelu-digest Volume 01 Number 360 by ncanty@... (Nadia I Canty) on Dec 11, 1997

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