Turkey almond stir fry

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Turkey Breast
Tenderloins
1 tablespoon Oil
1 medium Onion Thinly Sliced
1 Stalk Celery Cut Into Thin
Slices
2 cups Sliced Mushrooms
1 pack (6 Oz.) Pea Pods
¾ cup Chicken Broth
1 tablespoon Cornstarch
2 tablespoons Soy Sauce
¼ teaspoon Ground Ginger
⅓ cup Toasted Slivered Almonds

Directions

Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink, About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods, Stir Fry 1 Min. Longer. Mix Broth, Cornstarch, Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling, Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.

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