Chicken stir fry

4 servings

Ingredients

Quantity Ingredient
4 eaches BONELESS CHICKEN BREASTS **
2 tablespoons VEGETABLE OIL
1 each SMALL ONION, CHOPPED
1 each SMALL GREEN PEPPER, CHOPPED
1 each BUNCH, BROCCOLI, FLOWERETTS
3 eaches CARROTS, THIN SLICED
¾ ounce PKG. STIR FRY MIX
10 ounces CAN CHICKEN BROTH
⅛ teaspoon CAYENNE PEPPER
1 each HOT COOKED RICE

Directions

IN A LARGE SKILLET OVER MEDIUM-HIGH HEAT, STIR-FRY CHICKEN IN OIL ABOUT 5 MINUTES OR UNTIL TENDER. STIR IN ONIONS, GREEN PEPPER, BROCCOLI, CARROTS AND CELERY. STIR-FRY OVER MEDIUM HEAT FOR 2-3 MINUTES. ADD PREPARED SEASONING, CHICKEN BROTH AND CAYENNE PEPPER. SIMMER ABOUT 2 MINUTES. SERVE OVER HOT RICE.

Related recipes