Turkey artichoke salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Chicken Flavored Rice-A-Roni |
| 2 | cups | Cooked Turkey; cubed |
| 2 | Jars Marinated Artichoke Hearts; (6 oz. each) | |
| 1 | tablespoon | Curry Powder |
| ⅓ | cup | Mayonnaise |
| 1 | Green Pepper | |
| Green Onions | ||
| Green Olives | ||
Directions
Cook rice-a-roni. Add diced peppers, onions, olives and artichoke hearts.
stir in mayonnaise and turkey.
Easy and *so* good. Good for leftover turkey Recipe by: Kathy Bradshaw <kbradshaw@...> Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 03, 1998
Related recipes
- Artichoke and orange salad
- Artichoke pasta salad
- Artichoke pepper salad
- Artichoke rice salad
- Artichoke salad
- Artichoke seafood salad
- Artichoke-fish salad
- Chicken artichoke & broccili salad
- Chicken artichoke salad
- Curried artichoke salad
- Hot artichoke seafood salad
- Jerusalem artichoke salad
- Marinated artichoke salad
- Quick artichoke pasta salad
- Raw artichoke salad
- Raw artichoke salad with harissa dressing
- Raw baby artichoke salad
- Smoked turkey-artichoke-sun dried tomato salad
- Spring artichoke salad
- Tomato and artichoke salad