Chicken artichoke & broccili salad

6 Servings

Ingredients

Quantity Ingredient
3 cups Cubed cooked chicken
14 ounces Can artichoke hearts-drained
& quartered
2 cups Broccoli florets -- cooked,
Tender crisp
4 Green onions -- chopped
Salt and fresh ground pepper
To taste
Yogurt Dressing:
¾ cup Low Fat plain yogurt
1 teaspoon Fresh dill -- finely chopd
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Fresh ground pepper
1 tablespoon Safflower oil
2 tablespoons Lemon juice
1 tablespoon Tarragon or other
Herb-flavored vinegar
½ cup Cucumbers, seeded -- finely
Chopd
2 Green onions -- finely
Chopd

Directions

In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. Mix Salad with dressing just before serving.

Recipe By : Canadian Living, Light & Easy Cooking From:

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