Turkey breast with tropical fruit salsa

6 Servings

Ingredients

Quantity Ingredient
6 Turkey breast slices; about 1-1/2 lbs
17 ounces Mango slices; drain, cubed
1 cup Strawberries; sliced
½ cup Kiwi; diced
3 tablespoons Red onion; finely chopped
3 tablespoons Fresh lime juice
1 teaspoon Grated lime peel
¼ teaspoon Ginger

Directions

TROPICAL FRUIT SALSA

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once.

Serve with salsa.

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