Turkey steaks with sausalito salsa

6 servings

Ingredients

Quantity Ingredient
3 slices 1/2\" thick turkey breast, about 1 1/2 lb
¾ cup Diced, seeded tomato
½ cup Peeled, diced orange
1 4 oz can diced green chilies
½ cup Thinly sliced green onions
3 tablespoons Chopped fresh cilantro
2 To 3 - tsp pared, minced gingerroot
¼ teaspoon Salt
1 To 2 - Tbsp butter or margarine

Directions

Source: MAINPOUL.ZIP

Cilantro sprigs

Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs.

Makes 6 servings.

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