Turkey chorizo

5 pounds

Ingredients

Quantity Ingredient
5 Feet small hog or sheep casings
5 pounds Turkey meat-15% fat
2 teaspoons Oregano
2 teaspoons Cumin
1 teaspoon Freshly ground cinnamon
1 teaspoon Ground coriander
1 teaspoon Ground ginger
2 tablespoons Sweet paprika
2 teaspoons Cayenne
½ teaspoon Celery seed
¼ cup Dry red wine
2 teaspoons Pepper
2 teaspoons Salt, or to taste

Directions

Prepare casings. Grind turkey through the fine disk, mix with remaining ingredients and grind again. Stuff into casings and tie off into 3" links. Saute in oil until evenly browned and cooked through.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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