Turkey fried rice

6 servings

Ingredients

Quantity Ingredient
3 tablespoons Light brown sugar
1 teaspoon Fresh ginger; minced
¼ teaspoon Crushed red pepper
½ cup Rice vinegar
3 tablespoons Low-sodium soy sauce
2 tablespoons Water
1 tablespoon Crunchy peanut butter
2 teaspoons Vegetable oil
1 pounds Turkey light meat; skinless, cut into strips
2 Cloves Garlic; minced
4 cups Cooked rice
¼ cup Green onions; chopped
3 tablespoons Unsalted peanuts; chopped
2 tablespoons Green onions; optional

Directions

Combine first 7 ingredients in a bowl, stir with whisk until blended.

Heat oil in large non-stick skillet. Add turkey and garlic, stir-fry 3 mins or until turkey is done. Add rice and fry 2 mins. Remove mixture from skillet and keep warm.

Add vinegar mixture to skillet and bring to boil, cook 3 mins. Return turkey mixture to skillet and stir-fry 1 min. Remove from heat and stir in ¼ cup chopped green onions and peanuts. Garnish with green onions if desired.

Serving size 1 cup.

Recipe by: Cooking Light

Posted to EAT-LF Digest by Penchard@... on Mar 8, 1999, converted by MM_Buster v2.0l.

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