Turkey in a tent
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Turkey any size | |
Stuffing 2/3 cup per lb |
Directions
Preheat oven to 450 degrees Place stuffed turkey breast side up in a foil lined pan. Make a tent of foil over turkey -try not to touch turkey with foil- and roast per table. Internal tempature next to bone should be 185 degrees.
Ready to cook weight Approximate time to cook 7 to 9 lbs 2¼ to 2 ½ hrs 10 to 13 lbs 2 ¾ to 3 hrs 14 to 17 lbs 3 ½ to 4 hrs 18 to 20 lbs 4 ½ to 5 hrs 22 to 24 lbs 5 ½ to 6 hrs Check approximately 1 hr before time says to be done, if thigh joint & breast meat soften then open foil to allow bird to brown. Insert thermometer at this time.
File
Related recipes
- Turkey 101
- Turkey breast
- Turkey dinner-in-a-dish
- Turkey divan
- Turkey divan (aicr)
- Turkey divan 2
- Turkey dressing
- Turkey in a hurry
- Turkey jardin
- Turkey melts
- Turkey on a stick
- Turkey on rotisserie
- Turkey pasties
- Turkey pie
- Turkey pita
- Turkey quicke
- Turkey stock
- Turkey with cranberries
- Turkey with tarragon
- Turkey-in-the-round sandwiches