Turkey on rotisserie

4 Servings

Ingredients

Quantity Ingredient
1 Young turkey; (10 to 12 lb.)
Basting Sauce:
¾ Stick butter
¼ cup White Port wine
2 Cloves garlic; cut in pieces
¼ teaspoon Salt
¼ teaspoon Poultry seasoning

Directions

Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3½ hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@...> on Nov 11, 1997

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