Turkey mango salad

6 Servings

Ingredients

Quantity Ingredient
½ teaspoon Freshly grated lime peel
¼ cup Lime juice
2 tablespoons Vegetable oil
1 tablespoon Honey
1½ teaspoon Grated fresh gingerroot
½ teaspoon Salt
⅛ teaspoon Ground red pepper, cayenne
3 cups Diced roast turkey
1 Mango, halved/diced
1 cup Strawberries, hulled/in quarters
2 Scallions, sliced diag.
2 cups Each shredded spinach & iceberg lettuce
small Spinach leaves, Garnish

Directions

DRESSING

SALAD

1. Whisk dressing ingredients in a large bowl until blended. 2. Add turkey, mango, strawberries and scallions. Stir to coat. Add shredded spinach and lettuce. Toss to mix. 3. Line platter or individual plates with spinach leaves. Top with turkey mixture. * Serves 6. Per serving: 210 cal, 22 g pro, 13 g car, 8 g fat, 54 mg chol, 254 mg sod. Exchanges: 1 vegetable, ½ fruit, 2½ lean meat MC formatting by bobbi744@...

Recipe by: Woman's Day On Line Posted to MC-Recipe Digest V1 #601 by Roberta Banghart <bobbi744@...> on May 06, 1997

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