Turkey salad with fruit

6 Servings

Ingredients

Quantity Ingredient
3 cups Cooked Turkey; Cut Up
¾ cup Green Grapes; Sliced
11 ounces Mandarin Orange Segments; Drained, 1 Can
8 ounces Water Chestnuts; Sliced, Drained, 1 Can
2 mediums Celery Stalks; Sliced, About 1 Cup
2 larges Green Onions; Thinly Sliced
⅔ cup Peach, Orange, Or Lemon Low Fat Yogurt, 6 ounces
2 tablespoons Soy Sauce
Mixed Salad Greens

Directions

Mix the turkey, grapes, orange segments, water chestnuts, celery and onions in a large bowl, blending well. Mix the yogurt and soy sauce, blending well. Pour over the turkey mixture and toss. Cover and refrigerate for about 2 hours or until well chilled. Serve on the salad greens.

Nutrition Information Per Serving: Calories: 215 Protein: 23 Grams Carbohydrates: 20 Grams Fat: 5 Grams Cholesterol: 60 Milligrams Sodium: 430 Milligrams Potassium: 500 Milligrams

Posted by Rich Harper

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