Grated potato pancakes

6 servings

Ingredients

Quantity Ingredient
1 Egg
2 cups Milk
1¼ cup Sifted enriched flour
1 teaspoon Sugar
1 teaspoon Salt
1 dash Pepper
1½ pounds Potatoes
Butter or bacon drippings

Directions

Beat egg with a little of the milk. Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.

Wash and peel potatoes, grate directly into batter, then beat well.

Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94

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