Turkish sea bass

4 sweet ones

Ingredients

Quantity Ingredient
4 Cloves garlic; minced
1 cup Pitted black olives chopped
1 teaspoon Crumbled dried oregano
1 teaspoon Crumbled dried basil
2 tablespoons Minced parsley
1½ teaspoon Salt
2 teaspoons Fresh grnd. black pepper
¼ cup Olive oil
2 pounds Sea bass fillets (4 to 6 ea)
½ cup Vegetable stock -OR- dry white wine

Directions

Combine garlic, olives, oregano, basil and parsley in small bowl.

Season to taste with salt and pepper. Heat oil in a large baking dish at 425 degrees F. for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets & olive mixture on heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel, Instanbul, Turkey

Related recipes