Turmeric mash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter; (1 oz) |
| 450 | grams | Potatoes; (cooked and mashed) |
| ; (1lb) | ||
| 1 | bunch | Spring onions |
| 1 | Heaped tsp turmeric | |
Directions
In a pan heat the butter and the spring onions and fry for 3-4 minutes. Add the turmeric and fry for a further 30 seconds. Heat the potato and combine with the onions and turmeric. Serve at once.
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