Tumeric pickles

1 Servings

Ingredients

Quantity Ingredient
1 cup Vinegar
1 cup Sugar
1 teaspoon Salt
½ teaspoon Celery seed
½ teaspoon Mustard seed
½ teaspoon Tumeric Thinly sliced onions

Directions

Mix well and pour over sliced cold cucumbers. Add some sliced onions. Let stand a few days or a month. Lasts quite a long time in refrigerator.

NOTES :

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