Curry powder (dry masala)
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Saffron threads OR |
| 1 | teaspoon | Ground turmeric |
| ½ | cup | Coriander seeds |
| 2 | teaspoons | Anise seeds |
| 2 | teaspoons | Cloves |
| 2 | teaspoons | Cumin seeds |
| 2 | teaspoons | Black peppercorns |
| 2 | teaspoons | Mustard seeds |
| 2 | Dried hot red peppers or to taste | |
Directions
Grind all the ingredients together. Store in an airtight container at room temperature for up to 6 months.
Add 1 large onion, finely chopped, and 4 garlic cloves, chopped, to make curry paste.
Submitted By DIANE LAZARUS On 01-13-95
Related recipes
- Another curry powder
- Basic curry powder
- Basic curry powder (indian curry)
- Better curry powder
- Classic indian curry powder
- Curry paste (wet masala)
- Curry powder
- Curry powder #1
- Curry powder #2
- Curry powder #3
- Curry powder #4
- Curry powder #5
- Curry powder #7
- Curry powder (sarojini mudnani's #2)
- Curry powder iii
- Curry powder master recipe
- Curry spice paste
- English curry powder
- Mild curry masala ( dry mixture )
- South indian curry powder