Turmeric stuffing

1 Servings

Ingredients

Quantity Ingredient
2 cups White basmati rice
4 cups Canned chicken broth
1 cup Finely chopped celery
1 large Finely chopped onion
1 cup Broken cashews
1 Clove garlic -- finely
Chopped
1 cup Raisins or currents
2 tablespoons Turmeric powder
1 Egg
½ cup White wine
Butter -- as needed
Salt and pepper -- to taste

Directions

1. Saute dry rice in butter (4 tablespoons) until translucent. (don't burn!) Add the celery, garlic, onion and turmeric powder. Mix well in pan.

Cook for a couple of minutes, take of the stove and add the chicken broth, raisins and nuts. 2. Bring the whole thing to a boil, then turn down to simmer, tightly cover and simmer for about 20 minutes. Let rice cool down, then fluff with a fork. 3. Break egg into small dish, mix with a fork and add about 4 tablespoons melted butter along with the wine. Mix this into the rice. . . . . that's it. Enjoy. . .RubyDAKODA , Louise King, La Jolla, C

Recipe By : RUBYdakoda

From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File

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